The 5th Annual Food As Medicine Symposium

Embracing Health, Empowering Communities.

Thank you to all who joined us on October 23, 24, and 25 for our largest and most impactful symposium to date. Over 250 attendees from 6 countries joined our conference, powering three high-energy days. Here are some of our key takeaways from our expert speakers and panelists:

“It was inspiring to see such strong alignment across sectors from policy to payers, all recognizing that food is more than fuel; it’s fundamental to health outcomes and cost reduction.” 

Soil Health = Human Health.

  • Speakers linked soil biodiversity and nutrient density to chronic disease prevention. 
  • Case studies showed how healthy soils improve crop quality, which translates to better clinical outcomes. 
  • Action step: partner with farms tracking soil organic matter and regenerative metrics in procurement. 

Local and Regenerative Agriculture Took Center Stage

  • Procurement models spotlighted shorter supply chains, fair pricing, and community wealth-building
  • Programs demonstrated how hospitals, community organizations, medically tailored meal providers, and employers can source regeneratively grown produce at scale. 

Blue Zones Lifestyle for Longevity

  • Sessions distilled longevity habits: plant-forward meals, daily movement, social connection, stress relief, and purpose
  • Attendees left with “default to lifestyle first” workflows for primary care and employee wellness. 

Women’s Health Across the Lifespan

  • We took deep dives into nutrition and micronutrient needs across life stages – fertility, pregnancy, and menopause.
  • Practical protocols covered protein + fiber targets, sleep & stress prescriptions, and clinician–RD referral pathways
  • Equity lens: culturally rooted culinary medicine and dignity-first program design. 

Nutrition for Sports Performance featured diverse perspectives from the NFL, the Army, and Women Athletes

Clinical Adoption and Continuing Medical Education

  •  Clinicians received accredited education to integrate nutrition, lifestyle prescriptions, and RD referrals into standard care. 
  • 50+ clinicians earned CME credits, signaling growing provider engagement. 

What People are Saying

  • “The Symposium was fantastic, and I have some great takeaways!” 
  • “ I met so many incredible people, and I’m looking forward to maintaining these relationships moving forward.” 
  • “A big thank you to Beth Machnica, MPH, MS, RDN, WELL AP, and Purnima Mohan for the opportunity and thoughtful dialogue.
  • “Exciting to learn about what others are doing to improve health outcomes!” 
  • “Events like these are a great way to share bridges between healthcare, nutrition, and technology to make Food as Medicine accessible, measurable, and meaningful.” 

Images by Pat Cray @yungpainkiller