Sparking a Culture of Health on the BNMC
BNMC’s healthy communities team has been busy catalyzing wellness initiatives across Campus and our surrounding neighborhoods! From Spark micro-grants to workplace wellbeing and federal grants, we’re proud to be at the forefront of building a healthier city.
Our approach includes:
Piloting new technologies:
We installed Byte in the lobby of the Innovation Center earlier in 2018 in partnership with Farmers & Artisans. They keep it stocked with fresh, wholesome, local food options available 24/7. We were able to purchse this through our Creating Healthy Schools and Communities grant from the NYS Department of Health. We have purchased two other machines, are rebranding them as FRESHTAKES, and will be installing them at the Jacobs Institute in the Gates Vascular Institute and the UBMD offices at Conventus.
Growing fresh produce when possible:
Through this same grant, we were able to get several Grow Towers to allow local organizations to grow their own fresh produce. Our Grow Tower in the Innovation Center has produced a variety of greens – gourmet lettuces, dinosaur kale, bok choy, and herbs like basil and parsley. We had a building get-together and made soup for everyone, and on harvest days have salad parties. We provided a tower to Hospice Buffalo, where they have been growing fresh produce to use in their cafeteria and patient menus. We also provided a Grow Tower to Erie Community College Downtown Campus for their culinary program, which supports healthier ingredients on their menu for staff, students, and the general public.
Providing Spark funding:
Through the BNMC Spark microgrant program, we provided funding for 17 different local projects, several of which involved increasing access to fresh food for our local neighborhoods. The Moot Center, a longtime partner of the BNMC, was able to build a pergola to finish off its raised garden beds that our team helped them build in 2017, allowing seniors to garden in the shade, and providing covered space for their weekly farmer’s market and events. We also supported Fresh Fix, a local CSA that has a buy one, give one approach.
Promoting healthy eating options on and around Campus:
We debuted our Food Map this year and quickly ran out! This guide showcases places within a few minute walk from institutions on the BNMC and encourages employees to get out and get moving on their breaks. We are currently updating and reprinting, so please let us know if you see something missing.
Seeking grant funding to support projects:
We recently launched a three-year, $351K project with support from the United States Department of Agriculture’s Local Food Promotion Program to create a model for health care institutions to integrate technology and cultivate a culture of healthy food practices to increase local food procurement. We will be moving into the public phase of this effort in 2019, so stay tuned for more! This implementation grant was a follow-on to a $25,000 planning grant we received two years ago through the same program to increase healthy food in health care.
Collaborating to eliminate disparities in food access:
Under the lead of the Mobile Safety-Net Team, we are part of a collaborative coalition of local organizations, store owners, and community members to address urban food deserts. The Healthy Corner Store Initiative aims to bring fresh fruits and vegetables, taste tests, and nutrition education, to convenience stores throughout the city to engage residents in a healthy lifestyle.
This is just a brief snapshot at some of the work the BNMC team is doing to create a culture of health and wellbeing in our community. Learn more at bnmc.org/health.